ALOO 500 gms bread slice 2 pea 1 cup greenchilly1 ginger 1 piece dhaniyapatta 1 bunchonion 1 midum size few drops of lemon garam masala powder 2 tsp amchur 1/2 tsp salt to taste and oil for frying
METHOD boil the aloo.soak the bread slice in the water. and mix it with aloo add salt and lemon juice and half mixed pea [ ad bhangha ] green chilly and ginger paste and fried onion. put this mixture in a karahi with little oil. let the mixture to cool down make little dough of the aloo mixture and flatten it . roll it in bread crumb and fry it.
METHOD boil the aloo.soak the bread slice in the water. and mix it with aloo add salt and lemon juice and half mixed pea [ ad bhangha ] green chilly and ginger paste and fried onion. put this mixture in a karahi with little oil. let the mixture to cool down make little dough of the aloo mixture and flatten it . roll it in bread crumb and fry it.
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